35 Arabica Coffee Seeds Fragrant when growing lingering fragrance when consuming Small Tree Grows Yellow flowers

Arabica is the main coffee variety grown in Ethiopia and it is a very unique coffee. Smooth, full-bodied, with a wine-like sweetness and bright acidity with a fruity blueberry flavor, this coffee flavor is popular and has a unique and subtle “peppery” taste.

A coffee lover's dream, easy to grow. this fast-growing, food-producing shrub can thrive in a variety of environments from sunny patios to indoor containers.

The best time to sow is from spring to midsummer. Seed germination can take from 1 to 6 months, depending on climatic conditions. When your coffee plant reaches 60 cm in height, cut off the growing tips to encourage the growth of side branches.

Soak in water for 2-3 days, and then warm stratification for about 60 days, when the coffee beans break through the amniotic membrane and grow embryos. Move the coffee bean sprouts to specific soil and use trellises to block wind, rain and sunlight.

Experience the joy of growing your own coffee with our Arabica Coffee Seeds!