1300 pcs Purple Basil Seeds Thai Red Rubin Asian Culinary Herb purple mint By PeavyTailor

Purple basil is an attractive purple herb known for its striking leaves and light liquorice scent. It blooms flower beautifully in the summer and the leaves make excellent aromatic vinegars and oils, making it a popular gardening gift.

This is a striking natural variety that has a very strong star anise flavor that tastes very good when cooked. It is not striking because of the difference in taste, but because of the color of the leaves. Purple basil has bright leaves and is a unique addition to any herb garden.

The seeds must be stored in a cool, dry place. Soak the seeds in cold water for about 3-5 minutes, then slowly pour hot water into the container, stirring while pouring to heat the seeds evenly, and continue soaking the seeds after cooling.

After the seeds absorb water, a layer of mucus usually appears on the surface, which is easy to mold during the germination process, resulting in seed rot. Therefore, after soaking the seeds, rinse the seeds repeatedly with clean water until the mucus on the surface of the seeds is removed.

place the seeds at a temperature of about 75℃ for germination, cover them, keep them warm and moisturized, and wait for germination.